Indoor Pizza Ovens – no garden, no problem…
Pizza is a beloved food around the world, and for many people, nothing beats the taste of a fresh, homemade pizza. One way to take your pizza-making to the next level is by on of our indoor pizza ovens. We have three types of indoor pizza ovens: electric, dual fuel (wood/ gas) and wood-fired. Most indoor pizza ovens will be up to heat in 20 minutes – 40+ minutes depending on their size. Lets take a closer look at each type and discuss their benefits and drawbacks.
If you are a pizza lover and want to enjoy authentic, restaurant-quality pizza in the comfort of your own home, then buying an indoor pizza oven is a great investment. You can bake deep dish, Neapolitan, New York-style, Detroit-style pizza and so much more…
With an indoor pizza oven, you can easily make delicious pizzas at home with a crispy crust and perfectly melted cheese, without having to worry about the weather or the limitations of a regular oven. Plus, it’s a fun and unique way to impress your family and friends with your cooking skills. It’s also worth noting that these ovens can also be used as an outdoor oven.
The most important part of a pizza oven is the pizza stone. So long as you heat this up to the correct temperature range, you will be cooking pizzas in 1-4 minutes! No matter which indoor oven you use you should be able to get the infamous leopard spotted crust!.