Caputo Dry Yeast (100g)

Mulino Caputo yeast is a top-quality baking ingredient with exceptional properties and origin. To create this yeast, craftsmen exclusively utilize 100% Italian Saccharomyces Cerevisiae, a strain known for its reliability and effectiveness in fermentation. The exclusive use of Italian molasses further enhances its distinctive qualities, resulting in a product that not only distinguishes itself but also contributes to creating soft doughs with an unparalleled taste.

High Fermentative Power

Mulino Caputo’s yeast boasts high fermentative power. This attribute allows a robust and efficient fermentation process, enabling the dough to rise and develop with consistency. Bakers and home cooks can benefit from this quality, ensuring a reliable and consistent performance in various recipes.

Rich Flavour

Moving on to the yeast’s compatibility with soft doughs, it adds to its versatility. Whether preparing bread, pizza, or pastries, Mulino Caputo’s dry yeast contributes to creating delightful and soft textures. The resulting baked goods exhibit a rich flavour profile, reflecting the quality of the yeast and its Italian origin.

Easy to use

Additionally, Mulino Caputo’s dry yeast boasts a notable feature — its ease of use. Its user-friendly nature simplifies the baking process, making it accessible to both seasoned bakers and those new to the craft. This characteristic is particularly valuable for home cooks seeking reliable results without the complexity often associated with yeast-based recipes.

Extended Shelf Life

Shifting focus to the practical advantage of the extended shelf life of this dry yeast, it extends to both professional and home kitchens. Its longevity means it can be stored for more extended periods without losing potency, thereby reducing the risk of wastage. This quality aligns with sustainability principles, enabling users to utilize the product efficiently over time.