In the pursuit of making stone-baked pizza an accessible delight for all, the Crosti electric pizza oven stands out as a remarkable creation. Clementi, drawing inspiration from the tried-and-true design of pizzeria ovens, meticulously designed the Crosti to replicate the exceptional quality found in one’s favourite pizzeria.
Fully Portable
A key highlight of the Crosti is its adaptability and portability. Weighing a mere 11kg and equipped with three foldable legs. Clementi designed this oven for those who relish the idea of enjoying fast, fresh pizza. The convenience of portability adds an extra layer of practicality, transforming any space into a potential pizza haven. Even though the Crosti is portable it is still large enough to cook a 12″ pizza in roughly 4 minutes!
Indoor & Outdoor Use
Designed for indoor and outdoor use, the Crosti seamlessly blends style and functionality. Its aesthetic appeal transforms it into not just a culinary device but a statement piece and looks fantastic placed on a balcony or kitchen counter. The commitment to excellence is underlined by its Italian origin, a testament to Clementi‘s 40-year heritage. Who recognized the need for a fully electric oven catering to those without outdoor space.
Electric
Delving into the technical aspects, the Crosti is not just a portable marvel; it’s a powerhouse of performance. With two electric elements strategically positioned above and below the cooking stone, it delivers a robust total of 1,300 watts. This unique setup allows the Crosti to swiftly reach and maintain high temperatures that elude common domestic electric ovens.
Made to last
The outer dome is constructed from resilient carbon steel and insulated with ceramic fibre. It serves a crucial function as it, ensures efficient heat retention. Additionally, the incorporation of a ventilation system further adds to the oven’s prowess, facilitating external cooling for safe usage.
Stone Baked Pizza
In crafting the Crosti electric pizza oven, Clementi’s dedication to quality extends to the choice of materials, especially the “firestone” cooking base. At 1.3 cm thickness, this base is engineered to absorb and evenly distribute heat. Whilst efficiently managing the moisture inherent in pizza dough. The result is a culinary masterpiece – home-made, stone-baked pizzas with a perfect balance of crispiness and flavour.
What’s included?
When you buy the Crosti you get: the Crosti electric pizza oven, a Clementi-branded stainless steel peel for pizza, a laser thermometer, a refractory cooking stone, and an electrical power lead with a UK plug.
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