These GBOF sourdough pizza dough balls bring a unique taste to your pizza party, standing out from other doughs that claim to be sourdough. What sets them apart is they are made with natural yeast – no commercial stuff added.
Sourdough Starter
Now, Bubbles, the sourdough “mother” culture, is like the pizza whisperer. After years of love and attention, Bubbles brings a flavour that’s next-level. This kind of dedication and attention to the sourdough game takes your pizza from basic to artisanal, whether you’re whipping it up at home or going pro. Bubbles has been getting TLC since 2017. It has been getting stronger and healthier with time, making sure your pizza crust gets a killer rise.
Ingredients
And let’s talk ingredients – wild yeast, high-protein wheat flour, water, and salt. The wild yeast adds a wild side to the flavour, bringing a deep, rich, and nutty taste that tells your taste buds, “This ain’t your regular pizza.”
No Preservatives
No preservatives in these sourdough balls. It’s all about keeping it real and letting those natural flavours shine. This commitment to simplicity isn’t just about taste; it fits right in with the vibe of wanting clean and wholesome eats.
These dough balls arrive frozen.
Very good really
Great taste
Gorgeous dough. The Igneus oven cooked them to perfection. Will order again .